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Chicken Taco Soup


  • 1 pound boneless skinless chicken, cooked and shredded 

  • 2 cups cooked kidney beans 

  • 2 cups prepared salsa

  • 6 cups chicken stock

  • 1 packet taco seasoning
(or make your own with a dash of chili powder, cumin, turmeric, garlic seasoning, and salt and pepper to taste)
  • 2 cups tortilla chips, crushed



  1. Combine chicken, beans, salsa, stock and seasoning in a 2-quart soup pot.
  2. Bring to a boil and reduce heat until soup is simmering.
  3. Let cook for 15 to 20 minutes so flavors blend well.
  4. Top each bowl of soup with crushed tortilla chips. (optional)