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Recent blog posts
Help! I’m Addicted to Soda!

Does that sound like you?

(Well, okay, maybe you’re like me and you call it “pop” instead of soda…)

Whether you’re drinking diet pop or regular soda, you probably don’t need me to remind you that they’re not so great for you! Almost every day, I see a new article about possible side effects and long-term health consequences of aspartame (the most common sweetener used in diet drinks), and have you ever seen how much sugar is in a regular can of Coke?

But, if you’re a "gotta-have-it" soda drinker who really wants to make the switch to the healthiest choice—water! —it can be tough! Maybe quitting “cold turkey” works for you, but here’s a suggestion that might help you kick the habit gradually (and decrease the likelihood that you’ll give up and go back to your sugary or artificially-sweetened ways): Try Perrier!

Perrier is simple: Water, carbon dioxide for fizz, and all-natural flavoring. That’s it.

No aspartame.

No chemicals.

No 10 tsp. of sugar.

Give this a shot: This week, replace just one soda with a can of Perrier. Not one a day, just one in your whole week. See what you think.

Then, the next week, take out two sodas and replace them with Perrier.

You see where this is going, right? Eventually, you will have replaced all of your sodas with Perrier, saving yourself a ton of calories and/or chemicals.

And, when you’re ready, you’ll repeat the process—only next time, you’ll start by swapping one Perrier a week with crystal-clear, good-for-you water. In week two, two swaps, and so on, until eventually you’ve kicked your pop habit and replaced all of it with the healthiest choice—water.

As always, I’d love to hear how this goes for you! Do you have a favorite flavor of Perrier? Or, how about another great way to make the switch to water?


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Reading Food Labels and Understanding Sugar Content

Understanding food labels can be challenging! Grams of this, percentages of can be hard to know what’s good, bad, and ugly, right?

I’d love to help you understand one component of reading food labels: Sugar!

How much sugar is there in my food?

One of the first pieces is to know that every 4 grams of sugar that you see on a label equals one traditional sugar packet—like the kind you’d put in your coffee or tea. 

For an example, I am going to use a jar of marinara sauce where the serving size is 1/2 cup. When I look at the sugar content, it has 4 grams of sugar in 1/2 cup of Marinara Sauce; a typical meal portion.


In other words, you are consuming a packet of sugar if you are having a half-cup of this sauce.

That’s a lot of sugar. How can I eat less of it?

As you start looking at food labels, you may be surprised to find sugar in almost everything, even things you wouldn’t expect like table salt (dextrose) and mayonnaise! One easy strategy to avoiding unnecessary “extras” like sugar and sodium is to eat more natural, less processed foods.

Preparing food takes more planning and work in the kitchen, but the advantage is that if you make it yourself, you’re a lot more aware of what you’re eating!

So, avoid processed foods as much as you can, and if there’s something that you really enjoy, like a treat, or even just a convenience food once in awhile, really be conscious of the serving size and the actual grams of sugar. (Remember that handy rule of thumb: 4 grams equals a packet of sugar.)

Sugar is sneaky.

You’ll find that these sugar grams are quite high in certain foods. Some of the biggest culprits are salad dressings, sauces, and protein bars: They look like they’re healthier options than chocolate bars, but often they’re not.  

And dairy products are also high-sugar foods—yogurt is probably one of the worst! There are certainly great choices out there, but some of them have upwards of 35 grams of sugar!  That’s just astronomical in terms of how much sugar you’re actually consuming. (Helpful hint: Try an unsweetened Greek yogurt and add a packet of sugar or a bit of stevia if you need a boost—or mix in half of a really ripe banana for a natural sweetener.)

Sometimes it seems that people think, “Well, having yogurt is so great, I should be feeling good and energized”, but if it’s laden with sugar, don’t be surprised if you feel the same energy crash you would get if you ate a chocolate bar.

Sugar: The bottom line

If you want a ballpark number to strive for, aim for 4 grams or less per serving in the foods you eat. If that means you need to have a smaller serving, or to put the product back and find a different product (or even better yet, make it yourself), it might take a bit of discipline...but you can do it!  Of course, it may take some time and experimentation to find what works for you and your lifestyle—we’re creating healthy habits that are sustainable, after all!

The less sugar you have in your diet, the easier it is to lose weight and the better it is for your overall health. You’re going to have more energy, and you’re not going to have those sugar highs and then those crashes.

Looking for more assistance with your nutrition?  Contact me here.

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Push-Ups: How to Get Over the "Sticking Points"

Let’s talk about one of the most traditional strength exercises out there: Push-ups.

Sometimes, there’s a point where you feel like you want to go deeper, but you can’t.

Your arms just feel like they don’t want to bend any further.

Whether you’re doing push-ups from your knees or your toes, it doesn’t matter. You really want to come all the way down and all the way up.

So how do you go from that little bit of a push-up to that full-range push up? You’ll need to train your body for that last component.

Here’s a trick that you can use to help get past those sticking points, but for it to work, you’ll really have to practice. You’ll see me demonstrate in the video I made for you, but let me describe it for you too:

Here’s how:

1.    Start from your knees.  
2.    Lay on your stomach.
3.    Brace yourself to make sure that your abs are nice and tight; contracted.  
4.    Blow out as you push yourself up from the floor trying to keep your body in line. Avoid snaking your way up. You want to be nice and solid—rigid—as you push yourself up from the floor. This will help you to strengthen all of the muscle fibers.

When you’re only doing a small range of motion of the push-up, you’re not engaging the full muscle group, you’re only getting a portion of it.

By doing the reverse, you’re going to help strengthen those muscle fibers so that eventually you’ll be able to do the full range of motion.

Perform 3 sets of 10 repetitions, starting from your stomach and pushing your way up.

Start with that, and if that’s too challenging, do as many as you can, then take a break.

Then try again.

It’s just training the body in a different way so that eventually all the pieces will come together and you’ll be doing them in no time—a little bit deeper.

The key is making sure that you’re not just using your arms, but that you’re engaging all of your muscles.

Your quads (your legs) should be engaged and also your core.  

Click here to check out the YouTube video I made for you, showing you how to get past those “sticking points”  when you’re working on push-ups.

Whether it’s a standard push up or skinny triceps push-ups, this video will help you to perform your push-ups with a full range of motion. Let me know how it goes!

Hits: 242